Menu
Trio Festive Buffet
PrintDecember 9,10, 11 and 16, 17, 18 (11:30 am - 1:30 pm)
$35 Adult
$23 (12 & under)
$35 Adult
$23 (12 & under)
SOUP
Soup of the day
SALADS
Beet and Goat cheese salad
with kale, pickled red onions, orange segments and Goat cheese
Wreath salad
blonde frisee, romaine, crunchy apple chunks and toasted walnuts and blue cheese
Roasted Garlic Kale salad
with kale, pickled red onions, orange segments and Goat cheese
MAINS
Roasted Turkey with stuffing and pan gravy
with sage stuffing, white wine, rosemary pan gravy and cranberry sauce
Butternut Squash Ravioli
Garlic Mashed potatoes
Honey Roasted root vegetables
with roasted mushrooms and spinach
SIDES
Medley of seasonal vegetables
Roasted mini red potatoes
Wild rice pilaf
DESSERTS
Fresh fruit salad
Seasonal desserts and squares
Adults
| 35.00 |
Assortment of cakes and tarts
cakes, pies and yule log
Child
| 23.00 |
Price & Promotion excludes: Beverage, Gratuity & Tax
Not valid with any other specials
An auto-gratuity of 15% will be applied to groups of six or more
Not valid with any other specials
An auto-gratuity of 15% will be applied to groups of six or more
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
