Menu
Main
PrintTO START & SHARE
Soup of the day
| 10.00 |
French Onion Soup
| 12.00 |
Traditional onion soup served with a swiss cheese crouton
Mesclun Salad
| 13.00 |
Mixed greens, cucumbers, radish, tomatoes and carrots (gluten free)
Caesar Salad
| 14.00 |
Romaine, chopped bacon, parmesan cheese and Caesar dressing
Salad Add-ons:
| Chicken Breast | 7.00 | |
| Salmon | 9.00 | |
| Shrimp (5pcs) | 6.00 |
Chicken Wings 1lb
| 15.00 |
Mild, BBQ, Medium or Hot
Margherita Pizza
| 17.00 |
Cauliflower crust, cherry tomatoes, mozzarella and balsamic glaze (gluten free)
Pizza Add-ons:
| Chorizo Sausage | 3.00 | |
| Chicken | 4.00 |
Crispy Calamari
| 15.00 |
Served with yogurt dill sauce
Charcuterie board
| 27.00 |
Prosciutto, genoa and soppressata salami, blue cheese, brie, smoked cheddar, toasted crostini, and fruit preserves
MAIN
Vegan bolognese
| 18.00 |
Zucchini noodles, garbanzo beans and tofu (gluten free & vegan)
Ciabatta Club Sandwich
| 20.00 |
Grilled chicken breast, crispy bacon, cranberry sauce. Served with fries
Trio Novo Burger
| 21.00 |
Homemade beef patties, lettuce, tomato, cheddar, bacon & onion rings. Served with fries
Traditional Fish and Chips
| 20.00 |
Battered haddock fillets, fries with tartar sauce
Pan Seared Salmon
| 30.00 |
Israeli couscous, cauliflower, chopped bacon, baby kale and balsamic glaze
Classic Indian Butter Chicken
| 28.00 |
Curry sauce, basmati rice, naan bread & pappadum
Mediterranean Sea Bass
| 28.00 |
Creamy farro with asparagus and peas (dairy free)
Steak Frites 10oz
| 40.00 | ||
| Add Gravy | 2.00 |
Grilled AAA striploin, fries, charred tomato & herbed butter
Chicken Primavera
| 23.00 |
Gemelli pasta, spring vegetables and parmesan cheese
Ribeye Steak
| 45.00 | ||
| Add Gravy | 2.00 |
8 oz. AAA ribeye, sauteed mushrooms, fries and red wine jus
Substitutions
| House Salad | 3.00 | |
| Caesar Salad | 4.00 | |
| Mashed Potatoes | 3.00 | |
| Onion Rings | 4.00 |
sub your fries with the following options:
HEALTHY OPTIONS
Tuna Poke Bowl
| 15.00 |
Avocado, rice, edamame, carrots, sliced radish with ponzu
Trio Power Bowl Salad
| 19.00 |
Duo of quinoa, garbanzo beans, fresh avocado and roasted vegetables (gluten free & vegan)
Stuffed Acorn Squash
| 19.00 |
Ancient grains, baby kale, bean medley, pumpkin seeds and balsamic glaze (vegan)
Mushroom Tacos
| 9.00 | ||
| Upgrade to Tuna | 4.00 |
Oyster mushrooms, cabbage slaw, pico de gallo (vegan)
DESSERT
Cheesecake
| 12.00 |
New york-style cheesecake
Chocolate Sensation
| 12.00 |
Chocolate cake, chocolate ganache and chocolate sauce
Warm Apple Crisp
| 12.00 |
Vanilla ice cream and caramel sauce
Lemon Panna Cotta
| 12.00 |
shaved chocolate and fresh berries (gluten free)
taxes not included, 15% auto gratuities for parties of 6+
Please be advised that while we take every precaution to prevent cross-contamination, we cannot guarantee that our dishes are completely free from traces of allergens. If you have any concerns or specific dietary requirements, please inform your server.
Please be advised that while we take every precaution to prevent cross-contamination, we cannot guarantee that our dishes are completely free from traces of allergens. If you have any concerns or specific dietary requirements, please inform your server.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
