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PrintAPPETIZERS
Soup of the Day
| 6.00 |
Chefs fresh daily soup
French Onion Soup
| 9.00 |
Traditional onion soup served with a swiss cheese crouton
Baby Kale Caesar Salad
| sml | 7.00 | |
| lrg | 13.00 |
Romaine lettuce, parmesan cheese, olive flatbread, fried caper berry with prosciutto
Quinoa and Chickpea Salad
| sml | 7.00 | |
| lrg | 12.00 |
Cucumber, bell peppers, red onions with crumbled feta
Grilled Tomato Salad
| 12.00 |
Frisee, basil pistou, crouton, fresh mozzarella with a herb garden dressing
Veggie Lovers
| 11.00 | ||
| Add Tuna Tartare | 5.00 | |
| Add Smoked Salmon | 4.00 |
Avocado, jasmine rice, edamame beans, pickled red beets, tomato served with plantain chips in a lemon and honey vinaigrette
Margherita Flatbread
| 13.00 |
Cherry tomato, basil and mozzarella with a balsamic reduction
Asian Duck Confit Tacos
| 13.00 |
Flour tortillas, cabbage slaw, cucumber, corn salsa, cilantro and frizzled taro served with sricchia aioli
DINNER
Nicoise with Pan Seared Tuna
| 19.00 |
Mini red potato, avocado, cherry tomato, black olives, green beans, shaved cucumber served in a red wine vinaigrette
Smoked Beef Brisket Platter
| 20.00 |
Cured and smoked in house with rye bread, dill pickle and grainy dijon mustard
Trio Novo Burger
| 16.00 | ||
| Add fried egg | 2.00 | |
| Add duck confit | 3.00 | |
| Add sauteed mushrooms | 1.50 |
Fresh in-house stacked high beef patty with fresh lettuce, tomato, pickle, cheddar cheese, bacon and onion rings
Traditional Fish and Chips
| 16.00 |
Battered haddock fillets, fries with tartar sauce
Chili Maple Glazed Atlantic Salmon
| 25.00 |
Roasted turnip, wilted kale, bacon crisp, Israeli cous cous with horseradish aioli
Classic Indian Butter Chicken
| 25.00 |
Chicken in a rich curry sauce served with basmati rice and naan bread
Spinach Risotto
| 15.00 |
Shaved asparagus, butternut squash, garlic croutons and Parmesan cheese
Roasted Eggplant and Seven Grain Pilaf
| 15.00 |
Kidney beans, wilted greens, goat cheese and toasted walnut
Steak Frites 8oz
| 29.00 |
AAA new york striploin served with fries and sautéed mushrooms and charred tomato
Rib Eye Steak 10oz
| 40.00 |
AAA ribeye served fries and sautéed mushrooms
Herb Schiacciata Club Sandwich
| 16.00 |
Grilled chicken breast, crispy bacon, lettuce, tomatoes and cranberry sauce
BAR SNACKS
Chicken Wings
| 14.00 |
1 lb mild, BBQ, medium or hot
Crispy Calamari
| 12.00 |
Served with yogurt dill sauce
Mushroom and Toast
| 11.00 |
Sauteed king mushroom, melted brie, tomato chutney served on a sourdough bread
Nachos
| 12.00 |
Tortilla chips with tomatoes, bell peppers, jalapeño peppers, served with chunky salsa and sour cream
Tornado Spiral Potato
| 8.00 |
Crisp battered yukon gold potato, cajun seasoning with cottage cheese and chive dip
DESSERT
Tower of Power Cheesecake
| 9.00 |
New york-style cheesecake
Spinach Panna Cotta
| 9.00 |
Caramelized pineapple topped with fresh berries
Apple Tarte
| 9.00 |
Sliced apples baked in puff pastry topped with vanilla ice cream and caramel sauce
Five High Cake
| 9.00 |
Five-tiered chocolate cake with chocolate ganache and raspberry coulis
Taxes not included
15% Auto-gratuity applied to parities of 8 or more
15% Auto-gratuity applied to parities of 8 or more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
