Menu
*hotel Guest Pick-up Menu
Print*Menu is for in-house hotel guests, pick-up only.
available 7 days a week | 5:00pm-9:30pm
available 7 days a week | 5:00pm-9:30pm
TO START & SHARE
Soup of the day
| 10.00 |
House Salad
| 13.00 |
Mixed greens, cucumbers, tomatoes & shredded carrots
Caesar Salad
| 14.00 |
Salad add-ons:
| Chicken Breast | 7.00 | |
| Salmon | 9.00 | |
| Shrimp (5pc) | 6.00 |
Add protein to your salad
Chicken Wings 1lb
| 15.00 |
Served with carrot & celery. Choice of Mild, BBQ, Medium or Hot sauce on the side
Crispy Calamari
| 15.00 |
Served with yogurt dill sauce
MAIN
Classic Indian Butter Chicken
| 28.00 |
Chicken in a rich curry sauce, served with basmati rice, naan and papadam
Ciabatta Club Sandwich
| 20.00 |
Grilled chicken breast, crispy bacon, cranberry sauce. Served with fries
Traditional Fish and Chips
| 22.00 |
Battered haddock fillets, fries with tartar sauce
Trio Novo Burger
| 21.00 |
Homemade beef patties, lettuce, tomato, cheddar, bacon & onion rings. Served with fries
Vegan Bolognese
| 18.00 |
Zucchini noodles, garbanzo beans and tofu (Vegan)
Mediterranean Sea Bass
| 28.00 |
Creamy farro risotto with asparagus and peas (dairy free)
Pan Seared Salmon
| 30.00 |
Israeli couscous, cauliflower, chopped bacon, baby kale and balsamic glaze
Chicken Primavera
| 23.00 |
Gemelli pasta, spring vegetables and parmesan cheese
Steak Frites 10oz
| 40.00 |
Grilled AAA striploin, fries, charred tomato & herbed butter
Ribeye Steak
| 45.00 |
8oz AAA ribeye, sautéed mushrooms, fries and red wine jus
DESSERT
Cheesecake
| 12.00 |
New york-style cheesecake
Chocolate Truffle Cake
| 12.00 |
Taxes not included.
please dial 3868 from your room
please dial 3868 from your room
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
