Main Menu
FOOD
Comfort food, that is. If you’re in the mood for a tried-and-true classic, pick from Trio’s selection of your favorites
Tuscan Caesar Salad 10.95 Crispy Italian pancetta chips with Parmesan in an anchovy caper garlic dressing
Spinach and Chèvre Salad 11.95 Encrusted goat cheese with toasted walnuts, orange dust & honey-cinnamon drizzle
Arugula Salad 11.95 Cheddar cheese, apples and caramelized pistachio nuts
Additions to any salad 5.95 per selection Seasoned chicken breast | Black tiger shrimp | Smoked salmon
Onion Soup 6.95 Slow roasted caramelized onions simmered in a rich broth, au gratin
Soup du jour 5.95 Freshly prepared mosaic of ingredients, alternating daily
Steak Frites 21.95 8 oz grilled New York centre-cut seasoned striploin served with fries and field greens
Roasted Chicken Breast 18.95 Roasted chicken breast, basil -sundried tomato sauce, white bean-vegetable and asagio cheese ragout
Seared Salmon Filet 19.95 Seared salmon filet, grilled lemon rounds, chive cream sauce, roasted garlic-thyme basmati rice and asparagus
Baked Rigatonni 15.95 Baked rigatonni with roasted eggplant, mushrooms and spinach in a tomato sauce with fresh Parmesan cheese
The Canadian Club 13.95 Grilled chicken with Canadian maple bacon, tomato and crispy lettuce on a herb-wheat bread
The Burger 13.95 Grilled 6 oz angus burger, topped with sautéed red onions, bacon, tomato, swiss cheese and crispy lettuce and french fries
Grilled Steak Wrap 13.95 Steak sautéed with onions, mushrooms, swiss cheese wrapped in a grilled tortilla roll with horseradish spread
PLEASURE
Good things come in threes – that’s why we recommend ordering three (or more) of our Pleasure dishes, each sized for tasting. Perfect for sharing or enjoying on your own. $9.00 per selection
Smoked Salmon Smoked salmon pumpernickel millefeuilles with sweet pea spinach emulsion
Duck Breast Roasted duck breast, portobello mushrooms, black olive tapenade, herb onion flatbread
Shrimp Grilled shrimp, curry-lime cream, warm soba noodle salad
Beef Grilled mini beef medallions, warm red onion jam, potato galette, Pomegranate red wine sauce
Lamb Seared lamb chops, red currant sauce and warm mushroom polenta
Goat Cheese Goat cheese soufflé, roasted onion and pear lasagna
Lentil Curried lentil and eggplant bundles with spicy tomato coulis
Scallops Seared scallops on grilled artichokes and a roasted garlic sabayon
Crab & Prawn Crab-Prawn cakes with sweet chili sauce
Ménage à trois Feeling adventurous? Create your own pleasure dish and indulge in three different items on one plate
12.00 per creation
Additions to any dish Chefs risotto | Asparagus | Sauteed wild mushrooms | Fries | Snow peas | Baby golden beets
4.95 per selection
